Asian Salad Dressing (Creamy & Oil-free)
Your folders
Your folders
Total: 10
Servings: 8
Cost: $3.72 /serving
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Peel a thumb-sized piece of ginger with a vegetable peeler or spoon. Grate or roughly chop the ginger until you have 1 tablespoon.
Step 2
Peel 2 cloves of garlic.
Step 3
Add the ginger, garlic, and all of the other ingredients to a high-speed blender. Blitz to combine.
Step 4
Serve and enjoy or store for later.
Top similar recipes
Curated for youYour folders
313 viewsAsian Salad Dressing (Creamy & ...
nosweatvegan.com
4.8
(5)
Your folders
105 viewsOil-Free Creamy Italian Salad Dress...
myplantbasedfamily.com
4.5
(30)
Your folders
174 viewsOil Free Asian Sweet Chili Dressing
monkeyandmekitchenadventures.com
Your folders
217 viewsCreamy Cashew Salad Dressing {oil-f...
powerhungry.com
5.0
(9)
Your folders
97 viewsCreamy Dill Dressing (Oil-Free!)
thegardengrazer.com
5.0
(1)
Your folders
381 viewsOil-Free Balsamic Salad Dressing
shaneandsimple.com
4.9
(14)
Your folders
164 viewsOil-free Vegan Salad Dressing
wellnessdove.com
5.0
(2)
Your folders
418 viewsOil Free Vegan Creamy Italian Dress...
plantbasedcookingshow.com
Your folders
169 viewsAsian Salad Dressing
40aprons.com
5.0
(4)
Your folders
275 viewsAsian Salad Dressing
littlesunnykitchen.com
5.0
(2)
Your folders
481 viewsAsian Salad Dressing
culinaryhill.com
5.0
(34)
5 minutes
Your folders
332 viewsAsian Salad Dressing
showmetheyummy.com
4.9
(14)
Your folders
193 viewsAsian Salad Dressing
weekendatthecottage.com
3.3
Your folders
65 viewsAsian Salad Dressing
littlesunnykitchen.com
Your folders
43 viewsAsian Salad Dressing
mjandhungryman.com
5.0
(6)
Your folders
146 viewsOil-Free Italian Salad Dressing Rec...
myquietkitchen.com
5.0
(20)
Your folders
150 viewsOil-Free Salad Dressing (Lemon-Herb...
watchlearneat.com
5.0
(3)
Your folders
418 viewsMy Everyday Oil-Free Salad Dressing
itdoesnttastelikechicken.com
5.0
(6)
Your folders
20 viewsCreamy Asian Tahini Dressing
cookingforpeanuts.com
5.0
(5)