Asian Vegetable Salad

Step 1

In a large bowl, combine the carrots, red pepper, celery, snow peas, cucumber, cilantro or parsley, sesame seeds, and cashews, and mix well.

Step 2

In a small bowl, whisk together the sesame oil, lemon juice, agave, soy sauce, ginger, garlic, and salt to taste.

Step 3

Pour the dressing over the salad and toss to coat, then serve immediately. (Note: This salad can be prepped a day in advance -- just keep the salad and dressing in separate airtight containers in the refrigerator.)