AsparagusPeel & rinse the asparagus & place in the varoma.Mix the water & salt in the bowl and place the Varoma in the bowl. Cook for 20-25 minutes (depending on the size of the asparagus) at Varoma/speed 1.Place the asparagus in a reserved warm plate.Rinse the bowl with cold water and insert the whisk attachment.Hollandaise SauceMix all the ingredients in the bowl, and heat 4 min/70degC/ speed 3.Mix without heat for 1 min/ speed 2Pour the sauce over the sparagus and serve immediately.