Hollandaise sauce

Name: Hollandaise sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 egg yolks; 21.00 gm lemon juice; 60g butter, cut into 1.5cm cubes

3.5

(16)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1.5

Author : Emma Braz

breakfast simmer easy

Ingredients

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3 egg yolks21.00 gm lemon juice60 grams butter, cut into 1.5cm cubes

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Instructions

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Step 1

Whisk egg yolks and lemon juice in a heatproof bowl.

Step 2

Place bowl over a saucepan of simmering water over low heat. Whisk for 3 minutes or until mixture becomes thick and pale. Add 1 cube butter. Whisk until melted. Repeat with remaining butter (this will take about 10 minutes). Remove from heat. Season with salt and pepper.