Hollandaise sauce

Name: Hollandaise sauce
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Ingredients: 4 egg yolks; 20 g lemon juice; 1 pinch salt; 2 - 3 pinches ground black pepper; 130 g unsalted butter

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Vorwerk International & Co. KmG

french christmas easter

Ingredients

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Instructions

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Step 1

Insert butterfly whisk. Place egg yolks, lemon juice, salt and pepper into mixing bowl and mix 10 sec/speed 4.

Step 2

Mix 6 min/90°C/speed 3, slowly adding pieces of chilled butter through hole in mixing bowl lid, waiting for each piece to melt before adding another. Cook 3 min/95°C/speed 2, placing simmering basket instead of measuring cup onto mixing bowl lid. Remove butterfly whisk. Serve immediately (see Tips).