Name: Autumn Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large onion, chopped; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cups cooked and crumbled ground beef; 1 can (8 ounces) tomato sauce; 1 medium green pepper; 3 tablespoons chili powder; 1 tablespoon ground cumin; 2 garlic cloves, minced; 1 teaspoon baking cocoa; 1 teaspoon dried oregano; 1 teaspoon Worcestershire sauce, optional; Salt and pepper to taste

A touch of baking cocoa gives my chili a rich flavor without adding sweetness. When I was growing up in the North, we served chili over rice. But after I married a Texan, I began serving it with chopped onions, shredded cheese and, of course, homemade corn bread!&mdash;Audrey Bryne, Lillian, Texas

Autumn Chili

onion,

kidney

(14-1/2 ounces each) diced tomatoes, undrained

cooked and crumbled ground beef

(8 ounces) tomato sauce

green pepper

chili powder

cumin

garlic cloves,

baking cocoa

oregano

Worcestershire sauce, optional

Salt and pepper

Autumn Chili

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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