Avocado and mango ceviche

Name: Avocado and mango ceviche
Prep time: 20 min
Total time: 20 min
Ingredients: 175 gram skinless white firm fish fillet, chopped finely; 2 tablespoon lime juice; 1/4 small red onion (25g), chopped finely; 1/2 small mango (150g), chopped finely; 1/2 clove garlic, crushed; 1/4 teaspoon tried chilli flakes; 1/4 cup fresh coriander leaves; 1/2 baby cos lettuce, leaves separated

www.womensweeklyfood.com.au

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 1

Ingredients

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175 gram skinless white firm fish fillet, chopped finely2 tablespoon lime juice1/4 small red onion (25 grams), chopped finely1/2 small mango (150 grams), chopped finely1/2 clove garlic, crushed1/4 teaspoon tried chilli flakes1/4 cup fresh coriander leaves1/2 baby cos lettuce, leaves separated

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Instructions

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Step 1

Combine fish and lime juice in a medium bowl. Cover; refrigerate for 15 minutes. Drain fish; add onion, mango, avocado, garlic, chilli and coriander, stir to combine. Season to taste.

Step 2

Serve ceviche with lettuce leaves and accompany with toasted seeded bread, if you like.