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avocado and mango ceviche
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
Combine fish and lime juice in a medium bowl. Cover; refrigerate for 15 minutes. Drain fish; add onion, mango, avocado, garlic, chilli and coriander, stir to combine. Season to taste.
Step 2
Serve ceviche with lettuce leaves and accompany with toasted seeded bread, if you like.
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