Name: Avocado, Corn and Mango Salad
Ingredients: 2 cups frozen or fresh corn, recommended: fresh; 1 14 oz. can black beans, rinsed and drained; 1 red bell pepper, seeded and chopped; 1 ripe avocado, chopped; 2 Roma tomatoes, chopped; 1 ripe mango, chopped; 1/2 red onion, chopped; 2 garlic cloves, minced; 1/4 cup chopped cilantro; 2 teaspoons hot sauce; 1 lime, juiced; 1/2 teaspoon ground cumin; 1/2 teaspoon ground chili powder; Salt and pepper, to taste

Avocado, Corn and Mango Salad

red bell pepper,

avocado,

Roma tomatoes, chopped

mango,

red onion, chopped

garlic cloves,

cilantro

hot sauce

lime, juiced

cumin

chili powder

Salt and pepper,

If using fresh corn, microwave whole for 6-8...

If using fresh corn, microwave whole for 6-8 minutes. Carefully remove with potholders and, once cool, peel off and discard corn husk. Slowly slide knife down ear of corn to remove kernels.

Combine all ingredients in a bowl. Let stand...

Combine all ingredients in a bowl. Let stand at least 15 minutes to allow flavors to combine, then toss and serve.

Enjoy!

Avocado, Corn and Mango Salad

Servings: 4

Author : Georgia

Ingredients

Instructions

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