Name: Corn Avocado Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 3 large Haas avocados (ripe but firm, chopped); fresh corn kernels (from 2 ears of sweet corn); 1 cup chopped red onion; 1 pint cherry tomatoes, quartered OR (4 Roma tomatoes seeded, chopped); 1 small red bell pepper (chopped (optional)); 2 garlic cloves (minced or 1/2 tsp garlic powder); 1-2 jalapeno peppers (diced, seeds separated); 1/4 cup loosely packed cilantro (chopped); 1/4 cup lime juice; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper

Avocado Corn Salsa is fresh, healthy and wonderfully delicious!  It is exploding with bright, fresh, flavors and textures.  It's made with creamy avocados, sweet corn, juicy tomatoes, spicy jalapenos and aromatic cilantro, onion, and garlic spiked with lime, cumin and salt.  You can eat this Avocado Corn Salsa with chips, with rice, use it as a topping for tacos/quesadillas, grilled chicken/fish or just devour it as a salad because its satisfyingly delicious all by itself.

Corn Avocado Salad

avocados

corn kernels (from 2 ears of sweet corn)

red onion

cherry tomatoes, quartered OR (4 Roma tomatoes seeded, chopped)

red bell pepper (chopped (optional))

garlic garlic

jalapeno peppers (diced, seeds separated)

cilantro (chopped)

lime juice

cumin

salt

pepper

Toss all of the ingredients except for the avocados in a large bowl.   Cover with plastic wrap and chill for 30 minutes up to 24 hours.

When ready to serve, gently fold in avocados. Taste and add additional salt, pepper and add desired amount of jalapeno seeds for more heat (optional).

Corn Avocado Salad

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Ingredients

Instructions

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