Avocado Oil Whipped Cream
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Servings: 2
Author : Ava Jane's Kitchen
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Using either a stand mixer or handheld mixer, whip the cream with the sugar at high speed until it starts to form peaks.
Step 2
Turn the mixer to low and drizzle in the oil, a tablespoon at a time. Taste after one tablespoon and continue adding until the cream tastes slightly fruity, but not too oily.
Step 3
Serve immediately.
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