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avocado stuffed quinoa salad

5.0

(23)

feelgoodfoodie.net
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

In a medium saucepan over medium high heat, toast quinoa until slightly fragrant 2 minutes. Add vegetable brother (or water) and salt and stir. Bring to a boil, reduce heat to low and cover. Cook until the liquid is absorbed, 20 to 25 minutes. Remove from heat and let rest, covered, for 5 minutes. Fluff quinoa with a fork and set aside.

Step 2

Spoon out some of the avocado flesh, leaving some in the pit. Chop up scooped out avocado.

Step 3

In a large bowl, stir together the cooked quinoa, chopped avocado, tomatoes, cucumber feta, dill, and red onion.

Step 4

In a small bowl, mix together olive oil, lemon zest, lemon juice, dried oregano salt and pepper. Add to quinoa mixture and mix. Season with salt and pepper.

Step 5

Spoon quinoa mixture into a mound on each avocado half and garnish with more feta and dill. Serve immediately.

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