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awase dashi (japanese soup stock)
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 800
Author : Namiko Chen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Gather all the ingredients. Most Japanese recipes would say to gently clean the kombu with a damp cloth. However, these days, kombu is pretty clean so just make sure it doesn't look musty. DO NOT wash or wipe off the white powdery substance (Mannitol), which contributes to the umami flavor in dashi.
Step 2
Make a couple of slits on the kombu, which will help release more flavor.
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