5.0
(2)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Make the coconut milk.In a large bowl, add coconut flesh with 2 cup warm water and mix well using your hands.Squeeze the coconut milk using a strainer until you get approximately 2 -3 cups of coconut milk.Skip this step if you’re using store-bought coconut milk. Set aside.
Step 2
Blend and fry spice paste.In a blender, blend 6 chili padi, 1 large red chili, ginger, ½ tsp turmeric powder, shallots and garlic until smooth.If the mixture is too dry, you can use water to help you achieve a smooth consistency.In a pan on medium-high heat, fry spice paste for 5 minutes.
Step 3
Mix chicken in spice paste.Add bruised lemongrass and chicken into the pan and mix well.
Step 4
Add coconut milk in chili paste.In a pot on medium heat, heat coconut milk and 3 tbsp coconut oil until fragrant but not boiling.When slightly fragrant, pour into chili paste.Let it simmer for 10 minutes, until chicken is cooked.
Step 5
Season the curry and add turmeric leaves.Season to taste with salt and brown sugar if needed, then add turmeric leaves.Turn off heat and keep covered for another 5 minutes.| Best eaten with steamed white rice.
Your folders
mayakitchenette.com
5.0
45
Your folders
singaporeanmalaysianrecipes.com
5.0
(25)
45 minutes
Your folders
resepichenom.com
15 minutes
Your folders
singaporeanmalaysianrecipes.com
5.0
(16)
5 minutes
Your folders
whattocooktoday.com
Your folders
taste.com.au
3.8
(5)
10 minutes
Your folders
taste.com.au
4.0
(2)
30 minutes
Your folders
bonappetit.com
3.4
(5)
Your folders
marionskitchen.com
Your folders
food52.com
1 hours, 20 minutes
Your folders
nyonyacooking.com
4.8
(5)
40 minutes
Your folders
dailycookingquest.com
5.0
(10)
15 minutes
Your folders
tasteasianfood.com
4.8
(4)
1 hours
Your folders
foodandwine.com
Your folders
tasteasianfood.com
4.8
(5)
15 minutes
Your folders
tasteasianfood.com
5.0
(2)
30 minutes
Your folders
rasamalaysia.com
4.6
(24)
30 minutes
Your folders
en.wikipedia.org
Your folders
nyonyacooking.com
4.8
(5.6k)
50 minutes