Step 1

Smash the banana with a fork and mix it in with all other ingredients. Depending on the size of your banana you may need to adjust the quantity of oats, so the mixture isn’t too wet or too dry.

Step 2

Place a couple of spoonfulls of of mixture onto a baking sheet and use the back of the spoon to flatten them down so they make a small circular, cookie shape.

Step 3

Bake for 12 minutes at 350F. They might seem very soft when you take them out of the oven, but they will firm up a bit. They will still be soft, but should hold together when eating them.

Step 4

Let them cool before serving.