Step 1

Preheat the oven to 200C. Grease a 26cm-round ovenproof dish. Place on an oven tray.

Step 2

Heat a large non-stick frypan over medium-high heat. Add the bacon and cook for 3 minutes until browned. Add the mushrooms and cook, stirring, for 5 minutes or until mushrooms are tender. Stir in the spinach and spring onions and cook for 1 minute or until spinach wilts. Remove from heat and set aside.

Step 3

In a large jug, whisk together the eggs, cream, milk, parmesan and garlic. Pour the egg mixture into your prepared ovenproof dish. Add the cooked bacon mixture and stir to distribute. Arrange the bread slices upright in the egg mixture. Sprinkle with 4 Cheese Melt and stand for 10 minutes.

Step 4

Bake for 55 minutes or until golden brown and just set in the centre. Remove from oven and stand for 5 minutes before serving.