Bacon and Egg Muffins

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease a muffin tin or line with muffin liners.

Step 3

In a mixing bowl, whisk together the eggs, milk, salt, and pepper.

Step 4

Stir in the cooked bacon and shredded cheddar cheese.

Step 5

Pour the mixture evenly into the muffin tin.

Step 6

Bake for 20 minutes or until the muffins are set and lightly golden.

Step 7

Let cool for a few minutes before serving.