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Preheat oven to 425 degrees F
Melt butter in the oven in an 8x8 or 9x9 inch pan that has at least 2-inch sides. (See notes in post.)
Combine dry ingredients in a large bowl.
Stir in buttermilk, cheese, and bacon.
Stir until just combined being careful not to over-work the dough, this will make it tough.
Pour into the pan over the melted butter.
With a sharp knife, score the biscuits in 9 equal portions.
Bake at 425 degrees F for 30 minutes or until cooked through and brown on top.
Remove from oven and cut into squares using the score lines as a guide.