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bacon, egg, and kale breakfast salad
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Recipe Saved
Recipe Saved
Total: 12 minutes
Servings: 1
Author : Ann Taylor Pittman
Ingredients
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Instructions
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Step 1
Bring a small saucepan of water to a boil. Add cold egg; reduce heat until water is simmering, and cook for 6 minutes. Drain and rinse with cold water. Peel egg, and set aside.
Step 2
Combine kale and tomatoes in a bowl. Drizzle with oil and vinegar, and sprinkle with salt; toss to coat. Top with bacon. Carefully cut egg in half. Top salad with egg; sprinkle with pepper.
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