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Export 5 ingredients for grocery delivery
Step 1
In a large skillet cook the bacon in over medium-high heat for 5-7 minutes or just until crisp. Remove using a slotted spoon to paper towels to drain.
Step 2
Reserve 1/3 cup drippings in the skillet. To the skillet add the all purpose flour. Whisking continually add the flour gradually until all of the drippings are absorbed.
Step 3
Add the milk 1 cup at a time whisking to combine after each addition. Add 5 cups reserving one cup for thinning, if needed. Add salt and black pepper. Mix well.
Step 4
Bring to a gentle boil, stirring constantly then reduce the heat. Simmer for 5 minutes to reduce slightly and thicken.
Step 5
Stir half of the bacon into the gravy then serve immediately drizzled over biscuits topped with remaining bacon and chives, if desired.
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