Bacon-Pimiento Cheese Corn Muffins

Name: Bacon-Pimiento Cheese Corn Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 jar (5 ounces) pimiento spread; 1/4 cup butter, melted; 1/4 cup sour cream; 1 large egg, room temperature; 1 package (8-1/2 ounces) cornbread/muffin mix; 4 bacon strips, cooked and crumbled

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 10

Author : Taste of Home

Ingredients

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1 jar (5 ounces) pimiento spread1/4 cup butter, melted1/4 cup sour cream1 large egg, room temperature1 package (8-1/2 ounces) cornbread/muffin mix4 bacon strips, cooked and crumbled

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Instructions

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Step 1

Preheat oven to 400°. Whisk together cheese spread, butter, sour cream and egg until blended. Add muffin mix; stir just until moistened. Fold in bacon.

Step 2

Fill 10 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 10-12 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.