Step 1

Preheat oven to 180°C. Brush twelve 80ml (1/3-cup) capacity muffin pans with oil to grease or line with paper cases.

Step 2

Whisk together the milk, apple puree, eggs and egg white in a large bowl until combined. Stir in the bacon, capsicum, corn, cheese, green shallots and chives.

Step 3

Sift combined flours over egg mixture and add the husks. Use a metal spoon to fold until just combined. Spoon muffin mixture among prepared pans. Bake in preheated oven for 22-25 minutes or until a skewer inserted into the centres of the muffins comes out clean. Remove from oven and set aside for 5 minutes. Turn onto a wire rack to cool completely.