Step 1

Preheat oven to 400°F.

Step 2

In large bowl, whisk eggs. Stir in spinach, scallions, salt, and black pepper.

Step 3

Coat 12-inch ovenproof nonstick skillet with nonstick spray. Heat skillet over medium. Pour egg mixture into skillet and cook until partially set, about 5 minutes.

Step 4

Sprinkle cheese over eggs. Place skillet in oven. Bake until cheese softens and eggs firm up, about 5 minutes. Let stand for 1 minute. Cut frittata into 8 wedges. Serve warm. Or let cool, then wrap wedges individually or store in sealed container and refrigerate.

Step 5

Serving size: 2 wedges