Spinach & cheddar frittata

Name: Spinach & cheddar frittata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 large egg(s) Egg(s); 1 cup(s) Fresh spinach baby leaves, chopped; 2 Tbsp Uncooked scallion(s) finely chopped; 0.25 tsp Table salt or to taste; 0.125 tsp Black pepper or to taste; 2 spray(s) Cooking spray; 0.5 cup(s), shredded 50% reduced fat sharp cheddar cheese

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

gluten free vegetarian eggs

Ingredients

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6 large egg(s) Egg(s)1 cup(s) Fresh spinach baby leaves, chopped2 Tbsp Uncooked scallion(s) finely chopped0.25 tsp Table salt or to taste0.125 tsp Black pepper or to taste2 spray(s) Cooking spray0.5 cup(s), shredded 50% reduced fat sharp cheddar cheese

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

In large bowl, whisk eggs. Stir in spinach, scallions, salt, and black pepper.

Step 3

Coat 12-inch ovenproof nonstick skillet with nonstick spray. Heat skillet over medium. Pour egg mixture into skillet and cook until partially set, about 5 minutes.

Step 4

Sprinkle cheese over eggs. Place skillet in oven. Bake until cheese softens and eggs firm up, about 5 minutes. Let stand for 1 minute. Cut frittata into 8 wedges. Serve warm. Or let cool, then wrap wedges individually or store in sealed container and refrigerate.

Step 5

Serving size: 2 wedges