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Step 1
Slice the sausage into thirds, and wrap with segments of bacon. Secure with toothpicks.
Step 2
Place into a lined baking pan, and sprinkle brown sugar on top of the sausages.
Step 3
Preheat your Traeger (or over) according to manufacturer instructions to 300 degrees. Place the sausages inside for 30 minutes.
Step 4
Remove and let cool for 10-15 minutes, and serve warm.