Bacon Wrapped Grilled Enoki Mushrooms (With Thai Chili Dipping Sauce)

Step 1

Make the sauce by adding minced Thai chilis, garlic, shallot, cilantro, fish sauce, lime juice, sugar, and water. Set aside.

Step 2

Wash the mushrooms well with water. Cut the bottom part of the enoki mushrooms with a sharp knife and discard the root. Separate the clusters of the mushrooms into 1x1 inch pieces for wrapping.

Step 3

Start the wrapping process by combining the mushrooms, garlic, and chilis on top of a half-sliced piece of bacon. ​Roll the wrapped mushrooms tightly, then thread them through the skewers. Using 4-5 pieces of the mushrooms per skewer is best for keeping the grilling temperature evenly.

Step 4

Finish wrapping the mushrooms with the rest of the ingredients. Place them on a large rimmed baking sheet. You'll have yourself a beautifully wrapped bacon bouquet!

Step 5

Turn the grill to medium heat. Before grilling, brush a small amount of oil on the mushrooms to prevent them from burning on the grill. Do this on both sides of the mushrooms.

Step 6

Grill the mushrooms between 5-10 minutes per side on medium heat, depending on how well you like your mushroom. Grill a bit Longer if you like your food on the well-done side. That's it, enjoy! Placed the finished Enoki mushrooms on a serving platter and served with the sauce.