Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

Place the 1 cream cheese pieces inside of 1 jalapeno ring. Lay a piece of venison tenderloin on top of the jalapeno slice.

Step 3

Wrap the venison with 1/2 slice of bacon and secure with a toothpick. Repeat until you have 24 bacon wrapped venison appetizers.

Step 4

Bake for 15 minutes. Remove from the oven and place 1 teaspoon of barbecue sauce on top of each appetizer.

Step 5

Return to the oven and bake another 10 minutes, or until bacon is crisp.

Step 6

Serve with additional barbecue sauce if desired.