Baileys Brownies

Name: Baileys Brownies
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 25 min
Ingredients: 1 Boxed Fudge Brownie Mix 9x13 size (plus box indicated ingredients or your favorite homemade brownies); ¾ cup unsalted butter (, softened); ⅓ cup Baileys Irish Cream; 3 cups powdered sugar; ¾ cup semi-sweet chocolate chips; 2 tablespoons heavy cream; ½ cup Baileys Irish Cream

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Prep Time: 35 minutes

Cook Time: 50 minutes

Total: 85 minutes

Servings: 40

Cost: $1.23 /serving

Author : Holly Nilsson

baileys brownies

Ingredients

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1 Boxed Fudge Brownie Mix 9x13 size (plus box indicated ingredients or your favorite homemade brownies)¾ cup unsalted butter (, softened)⅓ cup Baileys Irish Cream3 cups powdered sugar¾ cup semi-sweet chocolate chips2 tablespoons heavy cream½ cup Baileys Irish Cream

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Instructions

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Step 1

Prepare brownies according to package directions. Cool completely.

Step 2

Beat butter on medium speed until fluffy. Add in Baileys and mix well.

Step 3

Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.

Step 4

Spread over brownies and refrigerate while making the Baileys ganache.

Step 5

Combine Baileys and heavy cream in a sauce pan over medium high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.

Step 6

Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set.