Baileys Buttercream

Name: Baileys Buttercream
Prep time: 5 min
Total time: 5 min
Ingredients: 250 g unsalted butter (soft at room temperature); 500 g icing sugar; 2½ tbsp Baileys Irish Cream (you can use any of their other flavours too)

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charlotteslivelykitchen.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Author : Charlotte Oates

Ingredients

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250 g unsalted butter (soft at room temperature)500 g icing sugar2½ tbsp Baileys Irish Cream (you can use any of their other flavours too)

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Instructions

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Step 1

Cut the butter (250g) into cubes and then beat on a low speed until soft. Gradually add the icing sugar (500g - you add it gradually to stop it flying everywhere) and beat until fully combined.

Step 2

Add the Baileys (2½ tbsp) a teaspoon at a time, beating in each addition before adding more.

Step 3

Check the consistency of your buttercream. It should be soft and perfect for piping at this point. If it's a little too soft, pop it into the fridge to harden, checking it every few minutes.

Step 4

Decorate your cakes.