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bak kut teh (pork-rib soup)

5.0

(54)

www.tastingtable.com
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Prep Time: 20 minutes

Cook Time: 1 hours, 25 minutes

Total: 1 hours, 45 minutes

Servings: 3

Ingredients

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Instructions

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Step 2

In a large pot, add all the ingredients, except the pork ribs, and bring to a boil over high heat.

Step 3

Add the pork ribs to the broth and bring back to a boil, then lower the heat and let it simmer on low for 1 hour and 15 minutes, or until the pork is tender.

Step 4

Turn off the heat and cover for 10 minutes. Serve hot with rice.