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bak kut teh (pork-rib soup)
5.0
(54)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 1 hours, 25 minutes
Total: 1 hours, 45 minutes
Servings: 3
Author : Team Tasting Table
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 2
In a large pot, add all the ingredients, except the pork ribs, and bring to a boil over high heat.
Step 3
Add the pork ribs to the broth and bring back to a boil, then lower the heat and let it simmer on low for 1 hour and 15 minutes, or until the pork is tender.
Step 4
Turn off the heat and cover for 10 minutes. Serve hot with rice.
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