Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
5.0
(1)
Export 8 ingredients for grocery delivery
Step 1
Stir all the ingredients evenly, and then stir in the same direction until it becomes slightly sticky. Place in the refrigerator to marinate overnight.
Step 2
Stir well the marinated ground meat, and then spread it on the baking paper evenly. (Thickness depends on your personal preference)
Step 3
Sun-drying pork jerky on the balcony or outside the house (only takes about one hour under the strongest sunlight at 12 noon)
Step 4
Cut the sun-dried pork jerky into small pieces, then turn it over and dry it for another one hour.
Step 5
Put the sun-dried pork jerky in the steamer or on the steaming rack.
Step 6
Cut a few slices of garlic and place on a small plate, then burn a small piece of charcoal and place it on the garlic.
Step 7
Pour a little cooking oil on the hot charcoal.
Step 8
Put the steamer on, close the lid and smoke for about 10 minutes.
Step 9
The smoked pork jerky can be frozen and stored. When you want to eat it, bake it in the oven with top heat 200°C on both sides until cooked or fry it in a non-stick pan, then you can enjoy the charcoal-grilled flavor pork jerky anytime!