Baked Basil Sea Bass with Brussel Sprouts and Sun-Dried Tomatoes

Name: Baked Basil Sea Bass with Brussel Sprouts and Sun-Dried Tomatoes
Ingredients: 1 lb. Brussel Sprouts cut into halves; 4 fillets sea bass; ½ lemon squeezed; 1 Tbsp finely chopped basil per fillet; 4 Tbsp Olive oil; ¼ cup sun-dried tomatoes if large chop them up; Salt pepper to taste

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Servings: 4

Baked Basil Sea Bass with Brussel Sprouts and Sun-Dried Tomatoes

Ingredients

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Instructions

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Step 1

1 Preheat oven to 400 F.

Step 2

2 Prepare 4 separate foil pieces (large enough to completely cover each fish fillet, when folded).

Step 3

3 Place equal portions of Brussel sprouts in the center of each foil. Season them with salt. Place each sea bass fish fillet on top of Brussel sprouts, season lightly with salt. Add 1 Tbsp basil over each fish fillet and 1 tbsp olive oil and spread it over the top. Add sun-dried tomatoes (chopped) on top and add a bit of fresh lemon juice. .

Step 4

4 Wrap the foil ends over the top of the fish to completely enclose it but do not wrap too tightly or too close to the fish - leave some space.

Step 5

5 Place foil-wrapped sea bass on a baking sheet. Bake for 20 minutes at 400 F until the sea bass is cooked through and flaky. Could be ready in 15 minutes depending on your oven and the thickness of fillet.