I serve these hearty baked beans with ground beef along with a tossed salad and some crusty bread for a balanced one-pot meal. It's nice to have this casserole in the freezer for those nights when there's no time to cook. —Louann Sherbach, Wantagh, New York

Baked Beans with Ground Beef

beef

(15-3/4 ounces each) pork and beans

ketchup

water

onion soup mix

brown sugar

mustard

molasses

white vinegar

garlic powder

cloves

onions,

Only made half the recipe because only had that much beef and pork and beans.  Loved it. Was a little nervous about that much ground mustard, but turned out really good. The kids were arguing about who got the leftovers the next day. We put it on a toasted ciabatta roll too. Definitely will make again.

Made this recipe to try something different.  It has a very strong flavor.  Was slightly confused on ground mustard.  1/4 cup sounded like way too much unless it was supposed to be prepared mustard.  I put only a small amount of both in this dish.  Also did not have cloves but I don't think it would have changed how we did or didn't like it.   I would not make this again.

Loved this recipe!  We are a large family that has a weekly Bible study with another large family and I made this last night for our dinner.  Everyone loved it and we have leftovers for lunch today.  I did use the 1/4 cup of ground mustard as it stated and it was delicious!  Great flavor and I'll be passing this recipe along!

I would not freeze this dish as the recipe suggested.  Freezing changes th consistency of the beans to mush.

baked beans with ground beef

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 7

Author : Taste of Home

Ingredients

Instructions

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