Step 1

Preheat oven to 200 Celsius (400 Fahrenheit). Grease a baking sheet generously with oil.

Step 2

Dip each cauliflower floret in lightly beaten egg, then coat with panko, and place on prepared tray.

Step 3

Bake in preheated oven for 30-35 minutes, or until golden brown, flip the cauliflower midway (around 15-18 minutes mark) to ensure even cooking and browning.

Step 4

Meanwhile, stir together honey, soy sauce, sambal oelek, and minced garlic in a sauce pot. Cook on medium heat until boiling. Pour corn starch slurry into the sauce pot, keep stirring until the sauce thickens, about 2 minutes. Turn the heat off and set aside.

Step 5

Transfer baked cauliflower into a large mixing bowl, pour the sauce, toss gently to coat. Add chopped scallions and toasted sesame seeds, toss again. Serve immediately.