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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 450°F
Step 2
Place cauliflower florets into a large bowl. Add olive oil, salt and pepper and toss to coat.
Step 3
Spread out cauliflower in a single layer on a rimmed baking sheet and roast until dark brown and crisp underneath, ~15-20 minutes.
Step 4
Turn cauliflower over, roast on second side for another ~5 minutes or until the second side is crisp.
Step 5
Meanwhile, whisk together the ingredients for the miso garlic sauce in a bowl.
Step 6
Spoon sauce over cauliflower or serve on the side. Scatter sliced green onions on top and a sprinkle of red pepper chili flakes. Enjoy!
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