Step 1

Preheat oven to 450°F

Step 2

Place cauliflower florets into a large bowl. Add olive oil, salt and pepper and toss to coat.

Step 3

Spread out cauliflower in a single layer on a rimmed baking sheet and roast until dark brown and crisp underneath, ~15-20 minutes.

Step 4

Turn cauliflower over, roast on second side for another ~5 minutes or until the second side is crisp.

Step 5

Meanwhile, whisk together the ingredients for the miso garlic sauce in a bowl.

Step 6

Spoon sauce over cauliflower or serve on the side. Scatter sliced green onions on top and a sprinkle of red pepper chili flakes. Enjoy!