Step 1

Preheat oven to 200C degrees. Line a baking tray with foil and spay with cooking oil spray.

Step 2

In a frying pan over medium heat, heat olive oil and fry onion and garlic until golden. Set aside to cool slightly.

Step 3

In a bowl, combine milk and breadcrumbs and set aside to absorb. Squeeze out excess milk.

Step 4

In another bowl, add chicken mince, egg, basil, parmesan cheese, fried onion and breadcrumbs. Stir to combine.

Step 5

Divide chicken mixture into 12 even meatballs - about the size of a golf ball. Place on prepared tray.

Step 6

Bake in oven for 25 minutes.