Baked Custard Rice Pudding

Step 1

Preheatoven to 350 degrees F.Coat a 1-1/2-quart casserole dish with cooking spray.

Step 2

In a large bowl, cream butter and sugar. Add eggs one at a time and beat until well combined. Add remaining ingredients; mix well.

Step 3

Pour into casserole dish and bake 55 to 60 minutes, or until top is golden. (Pudding will be loose.)Serve warm, or cover and chill at least 4 hours before serving.