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Export 9 ingredients for grocery delivery
Step 1
In a small saucepan bring the water to a boil. Add the rice and a pinch of salt. Simmer it, covered, for 15 to 20 minutes until all of the water is absorbed. Fluff with a fork. Transfer the rice to a bowl and let cool.
Step 2
Preheat the oven to 300 degrees. Butter a 9 inch shallow baking dish.
Step 3
Bring the milk and heavy cream to a boil in a pan. Scrape the vanilla bean seeds in.
Step 4
In another bowl, whisk together the eggs, yolks, honey, sugar, salt, rum, and orange zest until well combined. Add the rice.
Step 5
Add the milk mixture to the bowl in a slow stream while whisking. Pour it all into the baking dish.
Step 6
Put the baking dish inside a larger pan. Add hot water until it reaches halfway up the side of the pan. Bake the rice pudding for one hour or until it is set.
Step 7
Let the rice pudding cool and then chill it, covered in plastic wrap, for at least 6 hours or overnight in the fridge.
Step 8
Just before you are ready to serve it, cover the top with the brown sugar. Try to spread the sugar evenly over the top. Do a better job than I did.
Step 9
Broil the sugar 2 to 3 minutes until it is melted. It is easy to burn the sugar, so keep your eye on it. When the sugar is browned and shiny, serve your baked rice pudding.
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