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Export 7 ingredients for grocery delivery
Step 1
Rub salt and pepper all over the mahi-mahi. Let it stay for 10 minutes.
Step 2
Preheat oven to 450F.
Step 3
Meanwhile, combine the ginger glaze ingredients in a wide bowl. Stir.
Step 4
Brush some of the ginger glaze mixture all over the mahi-mahi fillets. Let it marinate for 8 to 12 minutes.
Step 5
Arrange the fish fillets in a baking tray. Bake for 12 to 15 minutes.
Step 6
Meanwhile, pour the remaining ginger glaze mixture in a sauce pan. Heat and cook in low heat until the liquid reduces to half.
Step 7
Remove the baked ginger glazed mahi-mahi from the oven. Arrange in a plate. Spoon some of the ginger glaze over the fish. Serve with rice.
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