Step 1

Rub salt and pepper all over the mahi-mahi. Let it stay for 10 minutes.

Step 2

Preheat oven to 450F.

Step 3

Meanwhile, combine the ginger glaze ingredients in a wide bowl. Stir.

Step 4

Brush some of the ginger glaze mixture all over the mahi-mahi fillets. Let it marinate for 8 to 12 minutes.

Step 5

Arrange the fish fillets in a baking tray. Bake for 12 to 15 minutes.

Step 6

Meanwhile, pour the remaining ginger glaze mixture in a sauce pan. Heat and cook in low heat until the liquid reduces to half.

Step 7

Remove the baked ginger glazed mahi-mahi from the oven. Arrange in a plate. Spoon some of the ginger glaze over the fish. Serve with rice.