Baked Lemon Shrimp with Garlic

Name: Baked Lemon Shrimp with Garlic
Ingredients: 2 pounds large shrimp (about 30), peeled; 2 sticks (1 cup) unsalted butter; 1 1/2 teaspoons salt, or to taste; 1 tablespoon mined garlic, or to taste; 1/2 cup flat-leafed parsley leaves, washed well, spun dry, and chopped fine; 2 tablespoons freshly grated lemon zest (from about 2 large lemons); 2 tablespoons fresh lemon juice, or to taste; cooked rice; lemon wedges

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www.epicurious.com

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Servings: 6

Author : Epicurious

shrimp parsley lemon

Ingredients

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2 pounds large shrimp (about 30), peeled2 sticks (1 cup) unsalted butter1 1/2 teaspoons salt, or to taste1 tablespoon mined garlic, or to taste1/2 cup flat-leafed parsley leaves, washed well, spun dry, and chopped fine2 tablespoons freshly grated lemon zest (from about 2 large lemons)2 tablespoons fresh lemon juice, or to tastecooked ricelemon wedges

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Instructions

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Step 1

Preheat oven to 450°F.

Step 2

In a flameproof baking dish large enough to hold shrimp in one layer melt butter with salt over moderately low heat. Stir in garlic and half of parsley. Add shrimp and bake 5 minutes. Turn shrimp and sprinkle with remaining parsley, zest, and lemon juice. Bake shrimp until just cooked through, 5 to 10 minutes more.

Step 3

Serve shrimp with rice and lemon wedges.

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