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baked lump crab cakes with red pepper chipotle lime sauce

4.8

(5)

www.skinnytaste.com
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Servings: 4

Ingredients

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Instructions

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Step 1

In a small blender (or magic bullet) puree mayonnaise, lime juice, roasted pepper and chipotle pepper.

Step 2

In a large bowl, combine crushed crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper.

Step 3

Mix well, then fold in crab meat, careful not to over mix so the crab remains in large chunks.

Step 4

Gently shape into patties using a 1/2 cup measuring cup.

Step 5

Chill in the refrigerator at least 1/2 hour before baking.

Step 6

Preheat oven to 400°.

Step 7

Grease a baking sheet with cooking spray.

Step 8

Bake about 8-10 minutes on each side, until nicely browned.

Step 9

Drizzle red pepper chipotle lime sauce over crab cakes and serve.

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