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Export 13 ingredients for grocery delivery
Step 1
In a small blender (or magic bullet) puree mayonnaise, lime juice, roasted pepper and chipotle pepper.
Step 2
In a large bowl, combine crushed crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper.
Step 3
Mix well, then fold in crab meat, careful not to over mix so the crab remains in large chunks.
Step 4
Gently shape into patties using a 1/2 cup measuring cup.
Step 5
Chill in the refrigerator at least 1/2 hour before baking.
Step 6
Preheat oven to 400°.
Step 7
Grease a baking sheet with cooking spray.
Step 8
Bake about 8-10 minutes on each side, until nicely browned.
Step 9
Drizzle red pepper chipotle lime sauce over crab cakes and serve.