Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat your broiler. Place a rack on the top position.
Step 2
Over medium-high heat, melt the butter with the olive oil. Add the mushrooms and cook until browned. Add 2 of the fresh thyme sprigs and the garlic. Cook for just a minute or so. Do not let the garlic get browned. Add the wine and increase the heat to high. Once the wine is reduced by half, add the salt and pepper along with the fontina cheese.
Step 3
Stir to combine and get the cheese melted a bit. Once combined, place the skillet in the oven under the broiler. Keep a close eye on it. Remove the skillet as soon as the top has browned a bit and begins to get bubbly.
Step 4
Serve immediately with slices of crusty bread.
Your folders

169 viewsmarthastewart.com
3.2
(459)
Your folders

177 viewsmarthastewart.com
3.5
(8)
Your folders
217 viewslaurainthekitchen.com
1 hours
Your folders

388 viewshalfbakedharvest.com
4.4
(17)
20 minutes
Your folders

298 viewstaste.com.au
4.5
(7)
35 minutes
Your folders

193 views177milkstreet.com
Your folders

445 viewshalfbakedharvest.com
4.1
(16)
55 minutes
Your folders

247 viewstasteofhome.com
4.5
(30)
30 minutes
Your folders

181 viewswilliams-sonoma.com
5.0
(2)
45 minutes
Your folders

273 viewssalon.com
35 minutes
Your folders

57 viewssaveur.com
Your folders

210 viewsonceuponachef.com
4.5
(97)
30 minutes
Your folders

203 viewssensetaste.com
5.0
30
Your folders

281 viewsmyrecipes.com
4.5
(8)
3 minutes
Your folders

226 viewsfoodandwine.com
4.0
(1.3k)
Your folders

60 viewssaveur.com
Your folders

692 viewscarolinescooking.com
4.9
(8)
20 minutes
Your folders

193 viewseatsomethingvegan.com
5.0
(17)
15 minutes
Your folders

259 viewsjamieoliver.com