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Recipe Saved
Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 6
Author : Liz Thomson
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 400 degrees.
Step 2
Add the uncooked orzo, pasta sauce, and water to a baking dish and stir until well combined.
Step 3
Add the spinach and stir until mixed.
Step 4
Use a spoon to add the ricotta in large dollops. Stir slightly, but don’t combine completely.
Step 5
Tear the fresh mozzarella into 1″ pieces and spread evenly across the top of the orzo.
Step 6
Cover tightly with foil and bake for 20 minutes.
Step 7
Remove foil and continue to bake for 10-15 minutes.
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