Step 1

Preheat the oven to 400 degrees.

Step 2

Add the uncooked orzo, pasta sauce, and water to a baking dish and stir until well combined.

Step 3

Add the spinach and stir until mixed.

Step 4

Use a spoon to add the ricotta in large dollops. Stir slightly, but don’t combine completely.

Step 5

Tear the fresh mozzarella into 1″ pieces and spread evenly across the top of the orzo.

Step 6

Cover tightly with foil and bake for 20 minutes.

Step 7

Remove foil and continue to bake for 10-15 minutes.