Step 1

Preheat oven to 380°F (198°C).

Step 2

Combine 2 cans of sweet corn, mayonnaise, ground black pepper, garlic salt, sugar, grated parmesan cheese and half of the shredded parmesan cheese in a large bowl, and stir well with a spatula.

Step 3

Pour the mixture into a baking dish. Sprinkle the rest of the shredded parmesan cheese on top.

Step 4

Bake for 20 to 30 minutes until the cheese melts.

Step 5

Remove from the oven and serve immediately with more shredded parmesan cheese and parsley flakes on top if desired.