Step 1

Melt butter in a large pan over medium heat.

Step 2

Once the butter has melted, add frozen corn to the pan and stir the corn until it is thoroughly heated. This takes 5-8 minutes.

Step 3

Stir in the cream cheese until it's melted.

Step 4

Add the shredded cheese and garlic powder and stir until well mixed.

Step 5

Once the cheese has melted, remove from heat and season with salt and pepper as desired. Enjoy!