Step 1

Preheat the oven to 215°C/425°F.

Step 2

Cut the salmon fillet into pieces of comparable size, as per the number of servings required.

Step 3

Put them on an oiled baking sheet and brush them with oil.

Step 4

Add salt and pepper, then cover with the oregano.

Step 5

Place in the middle of the oven and bake for about 10 min for a 2 to 2,5 cm thick fillet.

Step 6

Since the cooking time depends on the fillet thickness and theactual temperature of the oven, it is important to checkwith a fork to see if the fish is cooked through.

Step 7

Serve on the warmed plates.