5.0
(1)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat the oven to 180°C fan
Step 2
Season the salmon fillets with a sprinkle of black pepper and salt and place in an oven proof dish
Step 3
Bake the salmon fillets for about 10-15 minutes so they are slightly cooked but still underdone, take them out of the oven and set aside
Step 4
Sauté the onions in some regular olive oil until golden on medium heat, then add the garlic, chilli, coriander and lemon and sauté for another 5-10 minutes
Step 5
Add the chopped tomato and spices along with a good pinch of salt and cook for another 5-10 minutes so you have a saucy relish
Step 6
Add the lemon juice and pomegranate molasses and turn the heat off
Step 7
Taste the relish and adjust the seasoning if necessary. Spoon onto the half done salmon and return the whole dish into the oven for another 15 minutes at 180°C or so until the salmon is done
Step 8
Serve with rice making sure you spoon on some of that sauce
Your folders
soscuisine.com
4.0
(92)
10 minutes
Your folders
realsimple.com
4.5
(41)
Your folders
bbcgoodfood.com
25 minutes
Your folders
thekitchn.com
5.0
(4)
Your folders
cooking.nytimes.com
5.0
(567)
45 minutes
Your folders
cooking.nytimes.com
4.0
(1.8k)
Your folders
foodnetwork.com
4.9
(79)
35 minutes
Your folders
epicurious.com
3.5
(9)
Your folders
thekitchn.com
5.0
(1)
Your folders
southernliving.com
Your folders
taste.com.au
4.9
(26)
10 minutes
Your folders
cooking.nytimes.com
4.0
(273)
Your folders
urbanblisslife.com
5.0
(6)
20 minutes
Your folders
afoodcentriclife.com
5.0
(1)
25 minutes
Your folders
cooking.nytimes.com
4.0
(58)
Your folders
cooking.nytimes.com
4.0
(816)
Your folders
dianekochilas.com
55 minutes
Your folders
myrecipes.com
3.8
(4)
Your folders
foodnetwork.com
4.4
(14)
30 minutes