Step 1

Preheat the oven to 425 degrees F.

Step 2

In a large baking dish, combine the shrimp, 2 tablespoons of the parsley, the butter, the white wine, the lemon juice, the lemon zest, the shallot, the garlic, the red pepper flakes, the salt, and the pepper.

Step 3

In a medium bowl, mix the panko breadcrumbs with the olive oil, the remaining parsley, the salt, and the pepper.

Step 4

Sprinkle the panko mixture over the shrimp mixture.

Step 5

Bake until the shrimp reaches an internal temperature of 145 degrees F and the breadcrumbs are golden and crispy, about 12-15 minutes, depending on the size of the shrimp.

Step 6

Serve the shrimp over the pasta with a squeeze of the lemon juice and a slice of the bread.