Baked Sweet-Potato Chips

Name: Baked Sweet-Potato Chips
Prep time: 5 min
Total time: 30 min
Ingredients: 2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon coarse salt, preferably sea salt; 1 lime, cut into wedges, for serving

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Prep Time: 5 minutes

Total: 30 minutes

Author : Martha Stewart

Ingredients

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2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick1 tablespoon extra-virgin olive oil1/2 teaspoon coarse salt, preferably sea salt1 lime, cut into wedges, for serving

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Instructions

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Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.