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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees.
Step 2
In a medium-sized bowl whisk chili sauce, coconut sugar, rice wine vinegar, garlic, ginger, lime juice, oils, and soy sauce until well combined.
Step 3
Divide sauce in half and set one half aside.
Step 4
Add chicken wingettes and drumettes to a gallon-sized zip-top bag. Add half of the sauce and toss to coat.
Step 5
.Line a large baking sheet with aluminum foil and place a wire rack on top. Place wing portions in a single layer on the rack skin-side down. Bake for 40 minutes, flipping halfway through.
Step 6
In a small pot or saucepan bring the other half of the sauce to a simmer over Medium-Low heat. Simmer for 5-10 minutes, or until sauce is reduced by half.
Step 7
Baste wing portions with the reduced sauce and broil for an additional 3-5 minutes.
Step 8
Top wings with remaining sauce and add cilantro, peanuts, and green onions. Serve immediately and enjoy!**
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