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Export 10 ingredients for grocery delivery
Step 1
1 Position racks in the upper and lower thirds of the oven and preheat to 350 degrees
Step 2
2 Wrap each block of tofu in a clean dish towel, place on a large plate and microwave on HIGH for 4 minutes
Step 3
3 The tofu will release much of its liquid
Step 4
4 Unwrap and cut each block into 8 planks
Step 5
5 Place the tofu on a large rimmed baking sheet and drizzle with 1 tablespoon of the sesame oil and the tamari, flipping the planks to make sure they’re well coated
Step 6
6 Sprinkle with black pepper
Step 7
7 Arrange the tofu slices in a single layer
Step 8
8 Bake (upper rack) for 30 minutes, until the tofu starts to lightly brown
Step 9
9 Flip the planks and bake them for another 20 to 30 minutes, until the tofu is deeply browned on the edges
Step 10
10 While the tofu is baking, add the bok choy to a second large rimmed baking sheet, drizzle with the remaining sesame oil and sprinkle with 1/4 teaspoon salt
Step 11
11 Bake (lower rack) for 20 minutes, until wilted
Step 12
12 Meanwhile, make the peanut sauce: In a blender or food processor, combine the peanut butter, water, remaining 1/4 teaspoon salt, lime juice, ginger, hoisin and red pepper flakes and puree until smooth
Step 13
13 Use additional water to thin the sauce, if necessary
Step 14
14 To assemble, divide the tofu and bok choy among plates
Step 15
15 Drizzle with peanut sauce and sprinkle with scallions and red pepper flakes
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