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Preheat your oven to 400 degrees.
In a medium skillet, brown ground turkey with the taco seasoning. When fully cooked, add jar of salsa and simmer for 2 minutes.
While turkey is cooking, line a cookie sheet with tortillas. Evenly spread refried beans on one half of each tortilla.
When turkey is done, evenly distribute mixture on top of the beans, on each tortilla. Then add cheese.
Fold each tortilla onto the cheese side, so that the hot turkey mixture melts the cheese and helps it stick to the tortilla. Tip - if the tortillas aren't staying together, place another cookie sheet on top of them to help weigh them down in the first few minutes of baking. You can remove after a few minutes and let them continue to cook!
Cook for a total of 10-15 mins, or until golden and crispy!
Topping is a mixture of fat free sour cream, a little chipotle in adobo sauce, and honey!